Brisbane's best matcha is spread across the inner suburbs rather than the CBD. Kimino in Ashgrove brings Japanese ceramics and pour-overs together with a carefully made matcha. In Teneriffe, Kin runs rotating monthly matcha flavours, and Supernice in Bowen Hills pairs matcha lattes with focaccia sandwiches. Sunnybank, the city's Asian dining hub, is home to Odaya Tea's Yame matcha and Sonder's matcha parfaits. All five below are verified open as of October 2026.
A Japanese-inspired café in Ashgrove that brings together pour-over coffee, Japanese ceramics and a carefully made matcha. It opened in the space that was formerly Macchiato & Me. The matcha drinks are a crowd favourite, served with brown sugar syrup on the side so you can sweeten them yourself, and the pastry case includes matcha-infused bakes. An early-morning café, best visited before lunch.
A matcha, coffee and seasonal breakfast spot in Teneriffe, formerly known as Kin + Co. The reason to come is the rotating matcha specials: a new limited-edition flavour arrives each month, and past flavours have ranged well beyond the usual strawberry. Weekdays are walk-in only from 6am, and on weekends it runs as a window service with outdoor seating.
A small café on the corner of Mayne Road and Edgar Street, known for its focaccia sandwiches and its matcha lattes made with premium Japanese matcha. Seating is minimal, so it is best for a quick matcha and a sandwich or a takeaway. It opens very early on weekdays and is closed on Sundays.
A Japanese dessert café on the corner of Beenleigh Road and Farne Street, where matcha and hojicha are the drinks of choice. Order them hot or iced, or as a float, affogato, frappe or crème brûlée. The signature matcha and black sesame parfaits come layered with agar jelly, mochi, azuki bean paste and soft serve. An afternoon and evening spot rather than a breakfast one.
A Japanese tea shop in Sunnybank Plaza with a strong matcha menu built on Yame matcha, from Fukuoka. Drinks range from a classic iced matcha latte to stronger and triple-matcha versions, plus coconut matcha cloud drinks, yuzu sencha and hojicha lattes. There is matcha soft serve and daifuku gelato too, and loose tea and matcha powder to take home. Listings give different shop numbers, so look for it inside the plaza.
Make Matcha at Home
Inspired by what you tasted? These are the essentials for recreating café-quality matcha in your own kitchen.
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Tips for drinking matcha in Brisbane
- Go early — Kimino, Kin and Supernice are morning cafés that close by early afternoon.
- Sunnybank for an afternoon — Odaya Tea and Sonder Dessert are both in Sunnybank and suit an afternoon or evening visit.
- Check Kin's monthly flavour — its matcha specials change every month.
- Supernice is closed Sundays — and has little seating, so plan a takeaway.
- Bring matcha home — Odaya Tea sells matcha powder and loose tea.
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